Jessie Breslau en Elise de Jong, founders of the land the land
the land, founded by Jessie Breslau (she/her) and Elise de Jong (she/her), is an agricultural and social experiment that weaves together agroecological and community building practices. The majority of food grown on the land is not sold, but rather used in the workshops, dinners and events that they host in and near Amsterdam. Jessie and Elise believe in building relationships through and around food and feel that those bonds strengthen with every possible tactility. the land, and its lack of capital letters, stems from building their practice out of commons-based theory as well as to represent that this project is one that is intended to be communally tended.